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Perfectly Imperfect Life..........

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Wednesday, August 13, 2014

Buried By Zucchini

We are in full swing of production season now!
I just finished canning more Zapplesauce, Strawberry Fig Jam
and Zickles! 

  I have another new recipe to add to my repertoire of Zucchini Recipes thanks to my daughter-in-law!

Zucchini Lasagna
adapted from Tanya Newton's recipe
Ingredients: 
Ground beef or turkey, cooked
Zucchini skinned and sliced like Lasagna noodles
Spaghetti Sauce
Salt, Pepper, Italian Seasoning and Garlic
Mozzarella Cheese, shredded
Olive Oil
Directions:
Mix Spaghetti Sauce with pre-cooked meat.
Layer Zucchini slices on bottom of 9"x12" pan.
Brush with Olive Oil.
Add a shake of each Spice to your liking.
Top with meat mixture then Cheese.
Repeat layers until pan is full.
Bake at 425 degrees for 20 to 30 minutes until Zucchini is soft.
You can also top each meat layer with a vegetable of your choice. 
Do I dare say it is AWESOME!!!
Hey, when you're over run with Squash
and you have one in the family that hates veggies,
I have to hide it in whatever I can!
I'm waiting for a Monster Zucchini to come my way.
The thought of Zapple Pie is making me drool
You can guarantee that no matter what comes my way
 I can disguise it into something delicious!
Anyone remember the Fresh Tomato Cake?

Yep, my Tomatoes are ripening pretty quickly
so this may be in the future


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