![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5hEiz6r8AQpuAyKPc7z3eZTzxiM1vk1eQPC-3PX5ULtmwg2lol7d4gC8rEV9bXq-Vj9xaGxnTEBPL2YxrftDuZ18tTVFd78CLSFBhINal6Nt7CHGNSe-JnHFcpeOmECNUTtyybTehv1k/w400-h195/20201014_151611.jpg)
Here's an awesome low-fat, low-carb substitute for mashed potatoes.
My whole family loved these....and that's a feat in and of itself!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMJOWLZolbcqrsQA4QLRj2khH2qrxVBC80mXhHE-9PGqQzv0_fg-_Pug0hfyZcLENqNHHt2BWyc5atnMx7hFP6hSOVr7W1r_XC4jKXRmzSMO2hmujDnAvJAW5fV6uCWptWQL291IW1aB4/w400-h195/20201014_150404.jpg)
What you'll need:
1 1/2 pounds Cauliflower Florets
1/4 cup and 2 Tablespoons Mashed Potato Flakes
1/4 cup and 2 Tablespoons low-fat Milk ( I used non-fat Milk)
2 Tablespoons and 2 1/2 teaspoons Margarine
Salt and Black Pepper - to taste
Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Cauliflower, cover and steam until tender, approx. 20 minutes. Transfer Cauliflower to a large bowl. Add Mashed Potato Flakes, Milk, and Margarine. Mash with a potato masher until Cauliflower mixture is fluffy, Season with salt and pepper. Serve as desired. Serves 6.
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