Welcome to my
Perfectly Imperfect Life..........

Wednesday, March 10, 2021

Easy Egg and Rice Layered Omelet

My youngest Son came up with this recipe which has become pretty popular in our home.

Easy Eggs and Rice Omelet

Add to pan:
8 eggs
1/2 cup of milk
salt to taste

Break eggs into bowl, add milk. Whisk together. Add to medium hot skillet. Cook eggs into a flat omelet, set aside

Repeat making another flat omelet

Top second omelet with:
3 slices thinly sliced Ham, torn into pieces
1 cup cooked Rice

Place omelet you set aside on top

Top off with a few pieces of Ham and 1 Tablespoon of cooked Rice

You can slice up in quarters for 4 servings
or feed one big hungry man!

More recipes

For an Older Generation ~ WW

WARNING: If you are not a Senior don't bother to look at these pictures because you will not understand!

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