Sopas

I hadn't made Sopas in a long time so I did the other day.

Thought I'd share the recipe with you.

Place in Spice Bag or make Cheesecloth bundle:

 3/4 can Pickling Spice

5 Bay Leaves 

1 can Tomato Sauce

1 Onion, chopped

4 cloves Garlic, chopped

Salt to taste

1/2 cup Dry Wine (Burgandy)

3 lbs. Stew Meat

Cook meat and save liquid.

Place all ingredients, except mint, into large pot.

Cover with water.

Cook 2-3 hours till done.

You can see my recipe had been used many, many times ;)

Add the tied bunch of mint and simmer 15 mins. more.

Remove spice bag and Mint.

Toss.

Serve over sliced French Bread.

Sorry for the bad photo.

I forgot to take a photo of it plated

 so had to grab an old one.

Enjoy!