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Perfectly Imperfect Life..........

Sunday, July 25, 2010


I hadn't made Sopas in a long time so I did the other day.

Thought I'd share the recipe with you.

Place in Spice Bag or make Cheesecloth bundle:
 3/4 can Pickling Spice
5 Bay Leaves 

1 can Tomato Sauce
1 Onion, chopped
4 cloves Garlic, chopped
Salt to taste
1/2 cup Dry Wine (Burgandy)
3 lbs. Stew Meat

Cook meat and save liquid.
Place all ingredients, except mint, into large pot.
Cover with water.
Cook 2-3 hours till done.

You can see my recipe had been used many, many times ;)

Add the tied bunch of mint and simmer 15 mins. more.

Remove spice bag and Mint.

Serve over sliced French Bread.

Sorry for the bad photo.
I forgot to take a photo of it plated
 so had to grab an old one.



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