We were invited over to my son's for lunch and to our surprise we were lucky enough that his wife had made BBQ Rabbit Sandwiches!
Love Rabbit. I know it probably sounds odd to a lot of you, but growing up on a farm raising our own food ~ including meat of all kinds, rabbit was a staple.
Her own recipe for Barbeque Sauce is easy and delish!
1 24 oz. bottle of any brand BBQ sauce
1/4 can of 6 oz. Orange Juice Concentrate
4 Tablespoons Worchester Sauce
5 drops Tabasco Sauce
6 shakes of Garlic Powder
Salt & Pepper to taste
Add all to large pot. Whisk together and heat.
It's ready for whatever you desire barbeque sauce for.
In this case she just added
meat from 2 deboned cooked Rabbits,
meat from 2 deboned cooked Rabbits,
and heated through.
Served on warm sourdough sandwich rolls with Potato Salad. |
Serves 8
More recipes here |
My parents liked rabbit. I don't, but chicken makes a great substitute!! Thanks for sharing at the What's for Dinner party. So glad you've joined us - have a wonderful week!
ReplyDeleteJust about any meat goes with BBQ sauce - IMO! LOL
DeleteHave a great weekend ♥
I have never had rabbit but the sauce sounds good. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 18, open until November 26. Shared.
ReplyDeleteIt's pretty tasty on just about anything. Ribs comes to mind - been dyeing for some lately LOL Have a great weekend ♥
DeleteWow. That looks heavenly, I'd love to try this!
ReplyDelete