Welcome to my
Perfectly Imperfect Life..........

Tuesday, July 28, 2020

An Easy Dinner


As many of you who follow my blog know we spend most of our time in a variety of Drs. offices. By the time we get home, it's normal for some of the specialists to run 1 - 2 hours behind, the last thing I feel like doing is cooking.
 
This is pretty fast and easy, I usually use whatever vegetables I have leftover from a previous meal. 

Egg and Cheese Frittata

2 handfuls Ham, diced
12 eggs
3 cups Broccoli, cut up
2 Garlic Cloves, minced
2 1/2 Tablespoons grated Parmesan
1 cup Mozzarella, grated
1/4 Teaspoon Black Pepper, ground
1 Tablespoon Olive Oil

Instructions:

Preheat oven to 425*

In a 9 - 12'' oven safe saute` pan over medium-high heat, cook the Broccoli in Olive Oil until soft and very lightly browned, about 5 - 8 minutes.  Add Garlic and saute` another 2 - 3 minutes. 


Meanwhile, whisk eggs with Parmesan, Mozzarella, Ham and Pepper. Set aside.


After Broccoli/Garlic is soft and cooked through, add egg/cheese mixture and let cook 30 seconds over high heat.  Transfer the pan to the heated oven and let the Frittata cook until the eggs are just set, about 25 - 30 minutes.  Remove the pan from the oven and turn the Frittata out with a rubber spatula onto a serving plate.


Cut it like a pie and serve it up!

Protein, veggies, dairy ~

Dinner's done :)

More recipes here

13 comments:

  1. I'd skip the ham, but that looks so good!

    ReplyDelete
    Replies
    1. I like that you can wing it. I've done it without meat before, just leftover veggies

      Delete
  2. OH, that looks so good! I would love for you to feature this at the TFT link party! (It's going on through Saturday at my blog.) Pinning

    ReplyDelete
    Replies
    1. Hi Pam, I was up at 2am on Thurs. and started working, checked in on blog parties - too early for yours. Then "real" life took a turn and I never got back, All caught up now! Better late than never! Have a great weekend and thanks for the reminder ♥

      Delete
    2. Oh, I completely understand!! I'm just so glad to have you! I hope you have a great weekend too! That Frittata looks amazing!

      Delete
  3. This recipe looks so good and couldn't sound any easier to make. I will definitely try this. Thanks for sharing!

    ReplyDelete
    Replies
    1. You're welcome. Yes, easy is my way these days! ;)

      Delete
  4. I just made a very similar recipe this weekend but I threw mine into a pie plate and baked it in the oven quiche-style (just no crust). It is a delicious and quick meal and I love the leftovers for breakfast.

    ReplyDelete
  5. We came home to Canada to a mandated and monitored quarantine to prevent the spread of COVID. After the first week I ran out of eggs. I should have brought more with me. This looks like a great simple dinner. I like that. - Margy

    ReplyDelete
    Replies
    1. I like simple dinners too. So beat by the end of the day, who feels like cooking! We're under COVID restrictions too. Grocers and other stores have gone to delivery. Doing OK so far. EXCEPT for cabin fever - another year of this? a lot of people are going to lose it. They better have an abundance of mental heath specialists ready! LOL

      Delete
  6. Looks delish! Thanks for sharing at Vintage Charm!

    ReplyDelete

I'd love for you to leave me a comment. Helps me to know I'm not totally crazy...like my family thinks I am!
*hugs*deb

.

.
Blog Widget by LinkWithin