Happy Birthday Brandon!!!
It's my oldest son's birthday (Nov. 10).
Boy, am I getting old or what??
He is 33 today but will always be my first baby ;~)
Each year I make Russian Teacakes,
his favorite cookie (my sister's and I's too), for him.
This also kicks off our Holiday Baking Season.
These are truly yummy!!
Russian Tea Cake Cookie Recipe.
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped walnuts
Chill dough. Shape dough into 1-inch balls. Place on ungreased cookie sheet (cookies do not spread). Bake at 400 degrees til set, but not brown, about 10-12 minutes. Roll warm tea cakes in powdered sugar. Cool. Roll in powdered sugar again. Makes about 4 dozen tea cakes.