Dragonfly Treasure: Monster Zucchini
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Perfectly Imperfect Life..........

Friday, July 24, 2009

Monster Zucchini

It's Fruit & Veggie Season!
I have Tomatoes, Zucchini, Swiss Chard, Figs, & Grapes
to name a few, producing right now.
Picking at just the right time provides the tastiest produce.
BUT, I have a life and being able to check on them frequently proves a challenge at times. I feel so proud of myself when I have plucked every last ripe & ready piece. Or so I think ~
Going out the next day only to find a monster Zucchini! Where was it the day before? Did it develop over night? It would seem so ;~)

But that's OK with me!

I have the best recipe for Monster Zucchini's! :~)

Yes, Yes, I'm sharing. I can guarantee it is very yummy!!


"Z" Apple Pie


6 cups Zucchini, peeled and sliced

2 1/4 cups Sugar

2 Tablespoons Flour

1 1/2 teaspoons Cinnamon

1 1/2" teaspoon Cream of Tarter

1 1/2 teaspoons Lemon Juice

1/4 teaspoon Nutmeg

Dash of salt


Peel and slice through the middle of the squash; remove seeds with a spoon.

Slice each half to resemble Apple Slices.

Cook just until tender. Drain and put in cold water about 5 minutes. Drain thoroughly.

Mix all ingredients well and place into a 9 inch, unbaked Pie Shell. Dot with Butter. Cover with top Crust, vent.

Bake at 400 degrees for 30 minutes or until golden brown.

The first time I made this I didn't tell my family it was Zucchini.
They thought it was real Apple Pie!
A great way to get veggies down the kiddos!


  1. I had Zucchini Pie yesterday at a family reunion. It was yummy. I like zucchini grill, zucchini bread, you name it. Hope you are well. I liked your jar that way feature on the main page.

  2. Hi Shirely!
    Yes, Zucchini is yummy...& so versatile :~)
    Hope you are enjoying Summer & feeling well. Thank you for the nice compliment!
    Have a great week!


I'd love for you to leave me a comment. Helps me to know I'm not totally crazy...like my family thinks I am!


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