Yep, that's me!
I've started my mad baking for the Holiday's!
Today I baked up 4 loaves of Banana Nut Bread,
2 Loaves of Zuchinni Bread, and Chocolate Zuchinni Cake.
The Zuchinni is from my garden over the summer.
I grated it into 2 cups portions and put it in the frezzer
so it's ready to go when I am ;~)
I do the same with Banana's when they get a little too ripe.
Peel and put 3 to a portion for baking.
Both the Banana's and Zuchinni defrost rather quickly.
I've had alot of compliments on this Banana Bread.
The recipe is from Bisquick back in the '80's.
It's made using just one pan, a big plus in my book!
And it's easy.
When we lived in Miami we had a Banana Tree in our yard.
Needless to say at that time I new this recipe by heart!