Want an easy gift that smells wonderful and looks like it took you days to make?!
Or one that looks like you bought it a boutique gift shop?
Look no further ~ make this potpourri pie!
Or one that looks like you bought it a boutique gift shop?
Look no further ~ make this potpourri pie!
What you will need:
1 cup of flour
1 cup of salt
Water
Pie tin (any size)
Potpourri
Butter knife
Directions:
Mix together flour and salt, mix in enough water to
form a workable but not sticky, dough.
form a workable but not sticky, dough.
Heat oven to 250 degrees.
Roll out the dough into a large circle approximately 1/4" thick,
just as you would for a regular pie.
Line tin with the rolled out dough.
Wrap up leftover dough for later.
just as you would for a regular pie.
Line tin with the rolled out dough.
Wrap up leftover dough for later.
Cook pie crust for 30 minutes.
Let cool.
Let cool.
Fill cooled crust with potpourri.
Take remaining dough scraps and roll into a large circle.
Cut into strips for lattice top crust.
Dampen dough to "glue" down to already cooked crust.
Trim ends.
Cut into strips for lattice top crust.
Dampen dough to "glue" down to already cooked crust.
Trim ends.
Let top crust dry for 1-2 days.
Decorate pie anyway you like.
Ideas include: fabric, ribbon, dried apples, cinnamon sticks....
Decorate pie anyway you like.
Ideas include: fabric, ribbon, dried apples, cinnamon sticks....
Enjoy!
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