Mashed Cauliflower Potatoes

Here's an awesome low-fat, low-carb substitute for mashed potatoes. 

My whole family loved these....and that's a feat in and of itself!

What you'll need:

1 1/2 pounds Cauliflower Florets

1/4 cup and 2 Tablespoons Mashed Potato Flakes

1/4 cup and 2 Tablespoons low-fat Milk  ( I used non-fat Milk)

2 Tablespoons and 2 1/2 teaspoons Margarine

Salt and Black Pepper - to taste

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Cauliflower, cover and steam until tender, approx. 20 minutes. Transfer Cauliflower to a large bowl. Add Mashed Potato Flakes, Milk, and Margarine. Mash with a potato masher until Cauliflower mixture is fluffy, Season with salt and pepper.  Serve as desired.  Serves 6.

 

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