Nectarine Fruit Crisp

I love this recipe because you can use just about any fresh fruit with it.

Our Nectarine went crazy and produced an abundance this year!

We are eating them like crazy but it was time to do some baking. So I got up at 4am - to beat the heat - so I could bake a Nectarine Fruit Crisp. 

The kids popped a piece in the microwave when they got up and had it for breakfast! LOL

Fresh Fruit Crisp

1/2 cup quick cooking rolled oats

1/2 cup packed brown sugar

1/4 cup flour

1/2 teaspoon cinnamon

1/4 cup butter or margarine

5 - 6 cups sliced fruit

2 tablespoons sugar

Vanilla Ice Cream

Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. 

Core and slice fruit. Place fruit in a 10x6x2 inch baking dish. Sprinkle with sugar. Sprinkle crumb mixture over all. Bake at 350 degrees for 40 - 45 minutes. Serve with ice cream, if desired. Serves 8.

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