Happy Thanksgiving!

Wishing all a wonderfully warm and Happy Thanksgiving!

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...

~*~*~*~*~*~*~*~*

TWAS THE NIGHT OF THANKSGIVING,

BUT I JUST COULDN'T SLEEP.

I TRIED COUNTING BACKWARDS,

I TRIED COUNTING SHEEP.

THE LEFTOVERS BECKONED -

THE DARK MEAT AND WHITE,

BUT I FOUGHT THE TEMPTATION

WITH ALL OF MY MIGHT.

TOSSING AND TURNING WITH ANTICIPATION,

THE THOUGHT OF A SNACK BECAME INFATUATION.

SO, I RACED TO THE KITCHEN, FLUNG OPEN THE DOOR,

AND GAZED AT THE FRIDGE, FULL OF GOODIES GALORE.

GOBBLED UP TURKEY AND BUTTERED POTATOES,

PICKLES AND CARROTS, BEANS AND TOMATOES.

I FELT MYSELF SWELLING SO PLUMP AND SO ROUND,

'TIL ALL OF A SUDDEN, I ROSE OFF THE GROUND.

I CRASHED THROUGH THE CEILING, FLOATING INTO THE SKY,

WITH A MOUTHFUL OF PUDDING AND A HANDFUL OF PIE.

BUT, I MANAGED TO YELL AS I SOARED PAST THE TREES....

HAPPY EATING TO ALL - PASS THE CRANBERRIES, PLEASE.

MAY YOUR STUFFING BE TASTY,

MAY YOUR TURKEY BE PLUMP.

MAY YOUR POTATOES 'N GRAVY HAVE NARY A LUMP.

MAY YOUR YAMS BE DELICIOUS.

MAY YOUR PIES TAKE THE PRIZE,

MAY YOUR THANKSGIVING DINNER STAY OFF OF YOUR THIGHS!!